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coffee journalPartners Coffee Halloween Specialty Instant Coffee Collection

Halloween Specialty Instant Coffees (2026)

Our Halloween Specialty Instant Coffees were first introduced in 2023, quickly becoming a collection of spooky favorites for the fall season. Built on the playful inspirations from...

coffee journalthe exterior of a coffee shop in Athens

Athens, Greece Coffee Scene

Athens is busy, loud, and a bit gritty... which is Andrew's favorite environment to be in. Check out our VP of Digital's favorite shops in Athens for specialty coffee, cafe freddo, frappes...

coffee journalFreshly roasted coffee beans from Partners Coffee

A Guide To Resting Coffee

Resting, or degassing, coffee after roasting is often the most overlooked step in extracting the most balanced profile of any specialty coffee...

coffee journalEthiopian coffee workers sorting and drying coffee cherries on raised beds at a washing station, orange bucket in foreground

2026 Good Food Awards Winner: Ethiopia - Suke Quto

We are thrilled to share that Ethiopia - Suke Quto was named a winner in the 2026 Good Food Awards! Suke Quto is one of the most inspiring farms we buy coffee from...

coffee journalTwo glass beakers of brewed coffee and tasting glasses on a round wooden table, hand reaching in, green sofa and window plants in a Hanoi café

Hanoi, Vietnam Coffee Scene

Hanoi has a vast coffee scene filled with people who are incredibly passionate about their craft and excited to discuss it, but that’s no secret. There’s something for everyone...

coffee journalCupping in Addis Ababa, Ethiopia

Relationship Coffee

Our objective is to source coffee from the same producers year after year. Once we identify a farm or community whose coffee we like, we commit to regularly buying it...

coffee journalImage showing Partners Coffee's Be Mine? Specialty Instant Coffee, sachet with coffee, and a mug of brewed coffee

Be Mine? (2026)

Be Mine? - Specialty Instant Coffee is a reimagined celebration of sustainability that’s sure to fill your heart with nostalgia and reminiscence for old-school Valentine's Day card and gift exchang...

coffee journalHands pouring hot water from a black gooseneck kettle into a glass pitcher of brewed coffee on a round marble board

Bypass Brewing

Sometimes a coffee can brew a little too intense, heavy, or concentrated. Bypassing - adding a small amount of hot water after brewing can open up the cup dramatically...