- go to blog holiday blend 2022 miracle on north 6th streetMiracle On North 6th Street (2022)
Miracle is inspired by the cozy and festive flavors of warm, spice-mulled wine. With subtle flavors of sweet orange and lemon zest, honey, ginger, cinnamon, a...
- go to blog honduras san francisco 2022 a natural processed coffeeHonduras - San Francisco (2022)
Finca San Francisco is one of several small farms owned by Roger Dominguez of Marcala, Honduras. In the last five years we've been consistently impressed with...
- go to blog partners story mexico finca teresa mexican coffeeOur first offering from Mexico in quite some time, Mexico - Finca Teresa is a crowd pleaser, perfect for fans of Brooklyn and Elevate. Expect a super drinkabl...
- go to blog bedford blendA staple offering at our flagship cafe in Williamsburg, Brooklyn, Bedford contains coffees from some of our favorite relationships in Colombia and Ethiopia.
- go to blog brazil irmas pereiraFazenda Serrado was constructed in the early 70s by Antônio Andrade Pereira Filho and Maria de Conceição Costa Pereira in the emerging coffee region of Carmo de Minas. Their two daughters Maria Val...
- go to blog burundi yandaroYandaro is situated in the valley of a river where, many years ago, farmers would take herds of cattle to be washed. Washing so many cattle often took multiple days, so beehive-shaped houses were b...
- go to blog ethiopia bishan dimoBrothers Faysel and Hakime Yonis were born in Harrar, the eastern region of Ethiopia known for its historic walled city, arid climate, and traditional production of dry-processed “natural” coffe...
Rwanda's coffee history begins in the 1930s with Belgian occupation. While coffee was introduced at a very small scale by German settlers in the preceding decades, the Belgian colonial government e...