Citron Espresso Tonic

Directions

Syrup Directions

1. Combine sugar and hot water, stirring until sugar is completely dissolved

2. Add orange blossom water and stir to combine

3. Let cool to room temperature

4. Transfer to sealed container and store under refrigeration until ready to use

Drink Directions

1. Add prepared syrup to an empty 12oz glass

2. Top with tonic water and stir gently to combine

3. Add ice until cup is nearly full

4. Slowly top with espresso (combining too quickly will cause the drink to foam and overflow)

5. Garnish

6. Enjoy!