Black Sesame Cold Brew Latte
Rated 3.5 stars by 21 users
This smooth, nutty, lightly sweet beverage was crafted by our Director of Coffee, Cary. In drawing inspiration from some of his favorite childhood flavors, Cary designed a drink reminiscent of Tang Yuan (a black sesame filled sticky rice ball dessert) that he grew up eating in Queens.
Throughout the years since its creation, the Black Sesame Cold Brew Latte has been featured in our cafes as a limited-time seasonal beverage, with its most prominent re-introductions being in celebration of Lunar New Year.
Ingredients
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500g white sugar
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50g ground black sesame
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450g hot water
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¼ tsp ground black sesame
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¼ tsp white sugar
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1oz Cold Brew Concentrate
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10oz milk/alt m*lk
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40g Black Sesame Syrup
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Ice
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Garnish
Syrup Ingredients (~3 Cups)
Garnish Ingredients
Drink Ingredients
Directions
Syrup Directions
Add all syrup ingredients to a heatproof container
Stir thoroughly until sugar has completely dissolved
Let mixture cool completely
Transfer to a sealed container and refrigerate until ready to use
Garnish Directions
Add all garnish ingredients to a small bowl
Stir until mixed thoroughly
Transfer to a sealed container and store at room temperature until ready to use
Drink Directions
To a blender, add prepared syrup and milk/alt m*lk
Blend for 10 seconds or until thoroughly combined
Set black sesame milk aside
Fill serving glass with ice
Add black sesame milk
Top with cold brew concentrate
Gently stir to combine
Garnish
Enjoy!
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